Basic Safety Tips Restaurant can Follow During Covid-19
Restaurants and bars in the US have started to resume operations in some areas of the US. Here are some of the basic rules they can follow to keep the customers as well as the employees safe.
Disinfection and Cleaning:
It is important to clean and disinfect the common touchpoints of the restaurant (door handles, sink basins, workstations, cash registers, and more) and kitchen thoroughly.
Maintaining Hand Hygiene and Respiratory Etiquette:
Apart from cleaning the restaurant, it is also vital for the employees to maintain respiratory etiquette and hand hygiene using high-quality face masks and hand sanitizers.
Initiate Pickup Delivery:
Initiating regular operations through pickup delivery, curbside pick up, and take-out only poses a much lower risk of COVID-19 spread than dining in at the restaurant.
6ft Apart Seating:
Limit dine-in with the tables spaced 6 feet apart to maintain social distancing.